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nopal juice

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21x10.5-back-Controls Obesity By 4 Main Mechanisms

01

Nopal contains a large variety of Phytochemicals through which it has a unique mechanism of action to fight Obesity

  • Nopal Is A Fat Burner. It Increases Fat Metabolim. Fat build up is prevented while fat break down and excretion is increased
  • Nopal Decreases Fats & Carbohydrates Absorption
  • Nopal Decreases Appetite & Increases Satiety Sensation
  • Nopal Diminishes Cellulite & Fluid Retention

 

A Fat Burner
21x10.5-back-Increases Fat Metabolism

Nopal contains a variety of Phytochemicals that help to increase fat metabolism in the body:

  • 02Methionine
  • Phenylalanine
  • Tyrosine
  • Tryptophan
  • Therionine

Methionine

  • Methionine is an important Lipotropic Amino Acid
  • Methionine helps stimulate the breakdown of fat during metabolism. It prevents fat build up and accumulation in various body tissues.
  • Methionine together with Vitamin B12 & Folic Acid, help the body to produce Choline which is the major lipotrope in mammals.

Phenylalanine

  • Phenylalanine is converted to Tyrosine, which plays an important role to increase fat metabolism

Tyrosine

  • Tyrosine promotes the healthy functioning of the Thyroid, Adrenal & Pitutary glands. Thus promoting the synthesis of Thyroid hormone, Epinephrine, Growth hormone & ACTH. These substances together with the Lipase enzyme stimulate fat breakdown into Fatty Acids & Glycerol

Tryptophan

  • Tryptophan is an essential Amino Acid which stimulates the release of growth hormone which burns body fat and therefore acts as an aid in weight control.

Thereonine

  • Thereonine is an assential Amino Acid which helps prevent fat build up and aids liver lipotropic function when combined with aspartic acid and methionine

 

Decreases Fats & Carbohydrates Absorption

21x10.5-back-contains high fiber content of both soluble and insoluble dietary fibers.

03Soluble fibers present in Nopal include mucilages, pectin, gums and some hemicellulose.
Insoluble fibers include cellulose, lignan and remaining hemicellulose.

  • Nopal when ingested with or prior to a meal, its fiber content aids in preventing the digestive system from absorbing excess dietary fat & carbohydrate sugars.
  • Nopal content of Pectin & other soluble fibers, absorb water and forms a gel like substance in the intestine, from which fats are absorbed with difficulty & are execreted in the digestive system.
  • Nopal fibers binds bile salts in the intestines which prevents re absorption of fats into blood stream

Nopal fibres help prevent the rapid absorption of simple carbohydrates such as sugars into the blood stream during the digestion stage of a meal.

04Ingesting Nopal prior to, or during a meal, results in lowering the Glycaemic Index of
any meal and allows for a more stable blood sugar metabolism throughout the day.

 

 

Decreases Appetite & Increases Satiety Sensation

  • 05Nopal contains dietary fibers which suppresses the appetite & gives the Feeling of fullness. People feel less hungry and are less likely to overeat.
  • Nopal contains phenylalanine which suppresses appetite and therefore is considered an appetite suppressant.
  • Nopal contains:
    • Tryptophan which is the only dietary raw material for the production of Serotonine.
    • Tyrosine which increases Serotonin level in the brain.

Role of Serotonin:
- Serotonin effectively activates the calming, mood elevating, impulse & appetite controlling serotonin neural circuits.
- Serotonin influences an individual’s choice of consuming more or less carbohydrates

 

Diminishes Cellulite & Fluid Retention

The vegetable protein phytochemicals found in Nopal helps the body pull & absorb fluid from the fat cellulite Back into the blood stream, thus diminish cellulite & prevent fat accumulation in certain areas of the body (buttocks, thighs …..)

06

 

A Punch Of Benefits

The encouraging thing about taking Nopal cactus compared to other weightloss supplements is that Nopal also offers an outstanding profile of nutrients and antioxidants that support overall health and nutrition & that may otherwise be absent from a popular weight loss regimen.

  • Nopal contains the following Amino Acids:

Alanine, Arginine, Aspartic Acid , Cystine, Glutamic Acid , Glysine, Histidine-(Essential) , Leucine-(Essential), Isoleucine-(Essential), Lysine, Methionine-(Essential) , Phenalalanine-(Essential) , Proline , Serine , Threonine-(Essential) , Tryphytophan-(Essential), Tyrosine, Valine-(Essential).

  • Nopal contains the following Vitamins:

• Vitamin A (Beta Carotene)
• Vitamin B-6 (Pyridoxine)
• Vitamin C (Ascorbic Acid)
• Vitamin E (Tocopherol)
• Vitamin B-1 (Thiamin)
• Riboflavin
• Vitamin B-3 (Niacin)
• Pantothenic Acid
• Folate (water soluble form of Vitamin B)

  • Nopal contains the following Essential Minerals:
• Calcium  • Phosphorus
• Chromium • Potassium
• Copper • Selenium
• Iron • Sodium
• Magnesium • Zinc
• Manganese  

 

  • Nopal contains the following Fibers

Soluble fibers present in Nopal include mucilages, pectin, gums and some hemicellulose & polysaccarides. Insoluble fibers include cellulose, lignan and remaining hemicellulose.

Other Health Benefits

Studies show that Nopal is a valuable health supporting nutrient which helps support immune, glandular, nervous, circulatory, respiratory and digestive systems

• Reduction of blood sugar to normal levels
• Increased energy
• Improved sense of well being and fitness
• Improved circulation and lowered blood pressure
• Reduced cholesterol and triglycerides
• Reduced arthritic pain
• Effective for hemorrhoids
• Improved urinary function
• Improved bowel function
• Has restored menstrual activity in older women
• Decreased tendency to gain weight
• Reduces excess gastric acid (which causes “heartburn”)
• Improved male sexual function
• Reduces skin spots due to aging
• Effective for healing ulcers

 

REFERENCES
Frati AC, et al. Hypoglycemic effect of Opuntia ficus indica in non insulin-dependent diabetes mellitus patients. Phytother
Res 1990;4:1957.
Trejo-Gonzales A, et al. A purified extract from prickly pear cactus (Opuntia fulignosa) controls experimentally induced diabetes in rats. J
Ethnopharm 1996;55:2733.
Ibanez-Camacho, R. and Roman-Ramos, R. Efecto hipoglucemiante del Nopal. Archivos de Investigacion Medica (MEX). 10 (1979). 223-
230.
Roman-Ramos, R., Flores-Saenz, J.L., Alarcon-Aguilar, F.J. Anti-hyperglycemic effect of some edible plants. Journal of
Ethnopharmacology. 48 (1995) 25-32.
Fernandez, M.L., Lin, E.C.K., Trejo, A., McNamara, D.J. Prickly pear (Opuntia sp.) pectin reverses low density lipoprotein receptor
suppression induced by a hyper-cholesterolemic diet in guinea pigs. Journal of Nutrition. v122. n12. (Dec, 1992): 2230.
Fernandez, M.L., Lin, E.C.K., Trejo, A., McNamara, D.J. Prickly Pear (Opuntia sp.) pectin alters hepatic cholesterol metabolism without
affecting cholesterol absorption in guinea pigs fed a hypercholesterolemic diet. (Biochemical and Molecular Roles of Nutrients). Journal of
Nutrition. v124, n6 (June, 1994):817-823.
Ciesla, Bill. Opuntia: points about the prickly pear. Americas (English Edition). v40, n4 (July-Aug,1988):10.
Aguilar, C., Ramirez, C., Casteneda-Andrade, I., Frati-Munari, A.C., Medina, R., Mulrow, C., Pugh, J. Opuntia (prickly pear cactus) and
metabolic control among patients with diabetes mellitus (abstract). Annu Meet Int Soc Technol Assess Health Care, 1996, 12:14.
Carter JS, et al. Non-insulin dependent diabetes mellitus in minorities in the United States. Ann Intern Med 1996;125:22132.
Szathmary EJE. Non-insulin dependent diabetes mellitus among aboriginal North Americans. Ann Rev Anth 1994;23:45782.
Harris SB, et al. The prevalence of NIDDM and associated risk factors in Native Canadians. Diabetes Care 1997;20:1857.
Campbell LV, et al. The high-monounsaturated-fat diet as a practical alternative for NIDDM. Diabetes Care 1994;17:17782.
Salmeron J, et al. Dietary fiber, glycemic load and risk of non-insulin dependent diabetes mellitus in women. JAMA 1997;77:4727.
Salmeron J, et al. Dietary fiber, glycemic load and risk of NIDDM in men. Diabetes Care 1997;20:54550.
Storlien LH, et al. Influence of dietary fat composition on development of insulin resistance in rats. Diabetes 1991;40:2809.
Borkman M, et al. The relation between insulin sensitivity and the fatty acid composition of phospholipids in skeletal muscle. N Engl J
Med 1993;328:23844.
Dutta-Roy AK. Insulin mediated processes in platelets, erythrocytes and monocytes/macrophages: Effects of essential fatty acid
metabolism. Prostaglandins Leukot Essent Fatty Acids 1994;51:38599.
Broadhurst CL. Lipids, chromium and phytochemicals: A synergistic approach to non-insulin dependent diabetes mellitus [Invited Papers
from the Fourth International Conference on Essential Fatty Acids and Eicosanoids, Edinburgh, U.K., July 1997]. Prostaglandins Leukot
Essent Fatty Acids 1997;57:202.

 

Nopal Juice price:

350 EGP

 

Available at:

elezaby-en 68 195400 64

 

To Purchase Online through the site:

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